Ready answers to the test Foreign language in professional activities.
Educational institution: SYNERGY, MY, MIT.
: fresh.
The result of passing is 95-100 points.
Below you can see the questions on the Foreign Language in Professional Activities test.
QUESTIONS FOR THE TEST:
She will make an order if she ___ given the menu.
In many restaurants, the receiving clerk is also … .
An issue form is usually signed both by the steward and the individual who… them.
“Ice cream _______every day.”
Banquets differ according to the … of the event.
Guest ______include parking, fitness room, two restaurants and a bar.
The … of guests at the table is determined by the protocol.
Still another form of foodservice is so called….
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, …, napery and uniforms.
"There are _______ pancakes on the plate"
In smaller communities, the buyer may have to purchase from … merchants.
Many travelers want luxury, they want to feel_____
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Anoher category, which can be bought in bulk, consists of … foods.
The appetizers are served…..
These are chambermaids, ________, restaurant staff who usually receive tips.
All areas in the restaurant must be kept … clean.
The more stars, the higher the quality and the wider_________
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet ….
_________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The events may… from weddings to birthday parties.
Guests with children are sometimes provided with
The banqueting services bring large… to hotels and restaurants all year round.
The word…. means a list of dishes with prices served in the restaurant or café.
I would like ___ an order.
The simplest kind of catering involves preparation of a … food.
We ___ satisfy your needs at any moment.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
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